1. Food

Specific Tips and Techniques for successful design elements.

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Simple Tips and Techniques to help you make wonderful cakes.
  1. Fondant
  2. Gum Paste
  3. Chocolate

Fondant

fondant is a sweet sugary paste that can be used to completely cover cakes and form almost any kind of design elements from flowers, bows, frills and figures. Fondant is extremely versatile and easy to color into any hue required for your project, even polka dots!

Gum Paste

Gum Paste can be used to make realistic beautiful gum paste flowers, ribbons, bows and other decorations for your cake design.You can make your own gum paste or buy premade products for your design needs.

Chocolate

Chocolate is wonderful for cake decorations like curls,leaves and run out designs.

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