Any avid outdoors person or imaginative child will love a cake that features a glittering waterfall down the side. This cake takes very little time to put together and the effect is stunning! The only design element which should be made ahead a couple days is the pine trees (they need to dry). Make sure you use a denser cake as the base of this design because you will be shaving off part of one side to create a slope. A banana white chocolate cake recipe with simple vanilla buttercream is perfect and absolutely delicious!
To Create a Waterfall Cake You Will Need:
- Two 8 inch round cakes
- Two 6 inch round cakes
- Ten cups buttercream icing
- Fondant rocks , approximately 20 large and 15 small
- Piped pine trees, approximately eight of various sizes
- A ten inch round cake board
- Serrated knife
- Small paring knife
- Rolled fondant (white)
- Disposable piping bags and couplers
- Paint brush
- Palette Knife
- Cake decorating tips # 234(two) and #23
- Food coloring (2 types of green)
- Sparkle gel (white and blue)
- Decorating gel (blue)
