Michelle Anderson is a professional pastry chef and cake decorator with over 20 years experience in the field.
Michelle has been creating, baking and decorating cakes since childhood and after university joined the hospitality trade as a chef fulltime. She has created hundreds of beautiful cakes for both corporate and private clients. Michelle specializes in realistic gum paste flowers and unique cake designs. She also provides personal instruction and classes for all levels of students.
By Michelle Anderson:
I think a beautifully decorated cake can create a sense of joy and awe in most people. There is something magical about cascading roses hand molded out of sugar or a plateful of decorated cupcakes in the shape of bunnies. This site will provide all the tools needed to create your own gorgeous cakes. I’ll take you from the planning stages to getting supplies to learning to pipe icing as well as all the way to sugar craft and modelling. The recipes, techniques, tips of the trade and supply sources will be right here at your fingertips for whenever inspiration strikes and you want to create a special cake.